not a dessert. an après.
For the boots-off, fire-on, stay-one-more-round crowd.Born in Aspen by friends and family who live for skiing, hiking, and cookies, we started with one simple mission: solve late night cravings when nothing delivers.
What began as a shared obsession turned into a cookie recipe that hits two ways: it tastes incredible and it helps you feel better after. We bake with premium French flour, European grass fed butter, and never use corn syrup or seed oils. Not health food. Just way less guilt and way more flavor. Cookies that feel earned, whether you are winding down after the run or gearing up for first chair. Après Cookies: as epic as a powder day.
about the team
We ski, we hike, we stay out too late, and we always want one more cookie.
Apres started as a group chat problem. No good late night options, nowhere that hit the moment right. So we made something that did.
Everything we make is shaped by how we actually live. A little indulgent, a little intentional, and always worth it.
our story
Après Cookies started after the run. Cold hands, tired legs, boots kicked off by the door. The day was done, but no one was ready to call it. Someone poured a drink. Someone said one more. That was the moment.
We wanted a cookie that fit there. Not flashy. Not overly sweet. Just solid, comforting, and earned. Something you grab once you have actually done something worth celebrating.
Après Cookies are made for after the work, after the effort, after whatever you showed up for. When the night opens up and the best part of the day finally starts.
see The Après Reaction
hand-mixed dough
Crafted by hand for texture you can feel.
premium Ingredients
French flour, European butter, no seed oils, no corn syrup
Baked at Altitude
Thin air for caramelization, texture, and flavor